16 Great Black-Owned Restaurants In Atlanta - Atlanta - The Infatuation
"Running things in the airport since 2009, the Asian and Southern fusion restaurant has long had people reconfiguring their flight schedules for a taste of their internationally-famous dishes. While the restaurant has seen a change of guard over the years, it’s still owned by Jackmont Hospitality and helmed by Chef Todd Richards. And now their new location on the Beltline gives Atlantans a pass (without a boarding pass) to pop in for their popular sushi rolls, cold noodle salad, and first-class service. Plus, you can swap the luggage-wielding Hartsfield travelers for the rollerbladers whipping by on the trail outside." - nina reeder, juli horsford, demarco williams, jacinta howard
@TheInfatuation
