"If you're excited about the idea of eating ramen for lunch, but don't want a bowl of rich tonkotsu broth to lull you to sleep at 2pm, head to Afuri in the Arts District. Everything about a meal here is refreshing, from the windows pouring tons of natural light into the industrial space to the yuzu-infused shio ramen with enough acid to cut through the salty, fatty chicken stock. Said ramen is always our order, here. Its thin noodles spring back against your chopsticks, chashu melts away, and the entire bowl is light enough to leave room for some karaage or gingery gyoza. " - nikko duren, brant cox, sylvio martins
Afuri Ramen
