"The large Peruvian menu at Tanta has sections devoted to ceviche and skewers as well as main dishes like the aeropuerto (pork fried rice). Among those mains is the pollo a la brasa - a fantastic roast chicken with potatoes, beans, choclo, and aji sauce. So the best strategy is to come with a group so you can try as much food as possible, and hope the chicken person feels like sharing, too." - adrian kane