"There’s no point denying our love of bread. One of our favourite breads is from Patogh, an old-school Persian favourite in W1. Their bread is slapped inside the walls of a clay oven, baked and blistered, then arrives at your table still warm, which is the kind of thing that makes our heart start beating a little faster. Made to be torn and dipped and scooped with their shallot yoghurt, houmous, and crunchy shirazi salad—it’s a faultless meal." - jake missing, rianne shlebak