"It takes Ramen Wasabi 45 hours to make their tonkotsu broth, which is admirable considering we get impatient watching a 15-second ad before a YouTube video. This long process creates an incredibly silky pork bone broth, that when served with thick noodles, tender pork belly, and a gooey soft-boiled egg, is some of the best tonkotsu ramen in the city. Though most of their bowls are pork-based, they also have mushroom-based ramen which is a perfect vegan option. Grab a solo seat at the bar, or come for a chill date night where you can slurp a comforting bowl of noodles along with a well-curated indie and hip-hop playlist." - adrian kane, john ringor, veda kilaru
Kim Kovacik