The Best Pasta In NYC - New York - The Infatuation
"This two-story Italian restaurant in Midtown East—from the chef who opened Marea and Ai Fiori—was made for power lunches, but that description sorely undersells the extraordinary pastas here. And unlike at some corporate card-courting restaurants, luxury ingredients are deployed thoughtfully and purposefully, to their full power. Don’t miss the garganelli with velvety truffle butter, prosciutto, and strips of bitter radicchio confetti." - willa moore, bryan kim, neha talreja, carlo mantuano
