"Stop by Himalaya Kosheli in North Austin during the day and you’ll find yourself face-to-face with a buffet featuring every Indian and Nepali korma, masala, and curry under the sun (OK, about 12-15 of them). Better yet, show up in the evenings and skip the buffet entirely. The a la carte dishes are generally punchier, and taste distinctly like they haven’t been sitting out on a hot line. And, if you’re good with spice, get the tender Himalayan goat curry. It's rich and savory, and goes especially well with an order of garlic naan. " - nicolai mccrary
Nicolai McCrary
