"Sure, you can head to West Philly’s Buna Cafe for a tomato-heavy doro wot or flaky sambusa for lunch and dinner (and you should). But where Buna really shines is at Saturday and Sunday brunch—which includes a larger menu than the regular one. The BYOB goes all out with Ethiopian coffee made in a jabena, traditional stovetop popcorn, and you can choose from dishes like the peppery and smoky injera-spiced scrambled eggs, vegetable combo, and crispy whole fish over rice. They have some seats outside, so it's a great spot to bring a bottle, the people you like, and some shades. " - candis mclean
