Community

"33rd Street Hospitality is serving up a Hanukkah feast with an a la carte menu that includes latkes, matzo ball soup, brisket and chicken, and a French cheesecake that’s from a family recipe that’s over 100 years old. Pre-order online with free delivery or pickup on Wednesday, December 6th and Thursday, December 14th." - Ernest Owens

"Chef Michael Sultan’s $70 Super Bowl platter is packed with two pounds of dry rub chicken wings with all the sauces and dippers, four spinach and fontina empanadas with salsa roja, a dozen fried mac and cheese balls with buttermilk ranch, and a ribeye cheesesteak. And $20 liters of mimosas or “Manmosas” — spiked with house-infused orange Stateside vodka — come in recycled bottles from the local distiller. Available for takeout and on-site service from 4 p.m. to 10 p.m." - Tierney Plumb

"Chef Michael Sultan has three types of potato pancakes on his Hanukkah menu: classic, sweet potato, and bacon latkes, fried in bacon fat and studded with bacon bits. Get fancy by adding an ounce of Italian caviar, or keep it classic with the addition of matzo ball soup, brisket, and “Bubbie’s” cheesecake that relies on Sultan’s 100-year-old family recipe." - Maddy Sweitzer-Lamme