"Huaraches Dona Chio is a tiny cash-only spot on a side street in Edgewater. Unsurprisingly, the specialty here is huaraches, but anything that involves their housemade masa is delicious, including their tacos. Everything is so well prepared that there’s no wrong decision, whether you order pastor, tinga, calabaza, or lengua. It all goes perfectly with the soft, chewy, rather large handmade tortillas." - adrian kane, john ringor
Sandy Noto
