"The Duck Inn is offering family-style meals for takeout and delivery, with a menu of rotating specials - that do, occasionally, involve duck." - adrian kane
"One of our favorite summertime spots is the enclosed backyard patio at The Duck Inn in Bridgeport—it’s easy to forget you’re in the city. Order anything involving duck (including the whole rotisserie duck, which needs to be arranged ahead of time), or the duck-inn dog (a hot dog cooked in duck fat). Just make sure you have enough time to hang out after dinner and have drinks. The space has fire pits and comfortable chairs that will make you want to stay a while." - adrian kane, veda kilaru, john ringor
"As its name suggests, this Bridgeport restaurant and pub serves all sorts of great duck-related dishes. Classic roast duck, Chicago dogs with housemade beef sausages and duck fat, and even a prix-fixe menu that’s all about duck are just a few of their excellent poultry-centric options. But the Duck Inn isn’t just a one-protein restaurant—the seasonal pastas, steak with wild onion chimichurri, or sweet chili soft shell crab are all valid reasons to swing by." - adrian kane, john ringor
"You never got around to planning that romantic getaway to Galena, did you? Don’t feel bad—when you’re eating on the enclosed backyard patio at The Duck Inn in Bridgeport, you can forget you’re in the city. Order anything involving duck (including the whole rotisserie duck, which needs to be arranged ahead of time), or the duck-inn dog (a hot dog cooked in duck fat). Just make sure you have enough time to hang out after dinner and have drinks. The space has fire pits and comfortable chairs that will make you want to stay a while." - adrian kane, john ringor
"Known for its signature Duck Dog — a duck fat–infused frank that helped make the dish famous — the restaurant will be represented by chef Kevin Hickey at a Game Day Gourmet hot-dog competition during the Crosstown Classic. Participating chefs will create upscale spins on the Duck Dog, and ticket-holders ($250) will get to sample the specialty sausages from a suite overlooking the game." - Ashok Selvam