"West Philly’s Honeysuckle has been closed for a year, and we suffered from kreyol limeade and Haitian sandwich separation anxiety. But the wait was worth it for the expanded Afrocentric dinner menu served up in a sophisticated new Spring Garden space. There’s ramp-wrapped red drum with scallop foam, spaghetti with crawfish tossed in a savory West African XO sauce, and a juicy, $65 burger decked out in gold flakes, truffle, and caviar. Unlike the old digs, there’s a full bar and plenty of seating in the bright, wood-filled space. Keep in mind that for now, service tends to run long (we're talking a slow marathon rather than a sprint). But you should still make a reservation ASAP. You’ll probably see us there, developing a new dependence on something delicious. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - candis mclean, alison kessler, candis mclean, candis mclean, alison kessler, candis mclean, candis mclean, candis mclean, alison kessler, candis mclean, alison kessler, candis mclean, alison kessler