"Wood Shop BBQ in the CD always comes in handy, no matter the season. Their meat options—like brisket with the perfect ratio of fatty to meaty pieces, and pork ribs that we have trouble sharing—are exceptional. Plus, their extra-creamy jalapeño mac and cheese topped with pulled pork is a creation so significant it deserves a spot in the Time 100 issue." - aimee rizzo, lidiya belete, kayla sager riley