"Jordan’s Fried Chicken is our constant at this Bayview restaurant and nonprofit. It can do no wrong with meat that requires a bibbed napkin and a crust that stands its ground like it’s super-glued on. Near perfection on its own, we also love to swipe it through the garlicky whipped potatoes on the side or adding a little drizzle of gravy on top. It’s called resourcefulness." - julia chen 1, patrick wong