"Sushi Sho is among NYC’s most expensive sushi restaurants. And thanks to the attendants who not only keep your sake glass filled, but answer questions about curing and aging techniques, the experience is also one of the most worthwhile. So what's it doing on a takeout guide? For those who love fish but not the $450 entry price, Sushi Sho offers a luxe bara chirashi for $50, available for takeout. In it, you’ll find some of the same great seafood as in the restaurant—just plan to eat it within an hour of the 4pm pick-up." - bryan kim, willa moore, molly fitzpatrick, sonal shah