"Reservations show up on OpenTable a week in advance at midnight, so you’ll need to stay up to book a dinner that’s later than 4pm but earlier than 9pm. The bar seating at Bar Tre Dita next door is also first come, first serve if you want to try an old-fashioned walk-in (the menu is more limited, but still has many Tre Dita favorite’s like pastas and their fluffy schiacciata)." - John Ringor
Kim Kovacik