"Miami “Like a lot of things that happened this year, Rosie’s wasn’t planned. It was born out of necessity when the team behind Miami’s Copper Door B&B found themselves with an empty hotel and bills to pay. With no guests to cook for, they opened Rosie’s and started cooking for Miami. Their menu was small at first, with a fried chicken sandwich, fish and grits, and a few more southern brunch dishes. And when I first ordered from them, the smell of the fish and grits in my passenger seat made me want to throw my car in park right in the middle of the highway so I could start tearing into it with my fingers. Thankfully I didn’t do that - but I think that urge sums up Rosie’s pretty well. They’ve since expanded with new dishes like wild mushroom polenta and rigatoni carbonara and have outdoor seating now too, which is where I’m going to eat this food from now on, for the safety of all Miami drivers.” - Ryan Pfeffer, Miami Editor" - team infatuation
