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"Sitting at this French restaurant on the 59th floor of the Four Seasons is the closest you can get to being the prince of Philadelphia. There are panoramic views of the city, a menu section dedicated to "caviar creations," little seats for your purse, and a six-course “land and sea” tasting menu for $218. When you need to plan one of the fanciest dinners of your Philly life—and are OK paying a pretty penny for it—this is the spot. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - alison kessler
Sophisticated French cuisine with Asian influences overlooking Central Park.