"Santo Brúklin is a Brazilian spot that does an excellent job with traditional dishes like feijoada and moqueca, but makes a great burger, too. Brunch in the dining room or heated backyard is very popular, probably because of the perfect caipirinhas and fun fusion dishes like fried chicken with yucca waffles. Get at least one order of the pão de queijo. Their version of Brazilian cheese bread comes with a side of ground, spicy ’nduja that makes it arguably the best version of PDQ in NYC." - Neha Talreja, Bryan Kim, Willa Moore, Carina Finn Koeppicus
Kate Previte
