"This casual Northern Liberties vegan restaurant makes seasonal American food that's exciting for people who eat meat regularly and people who don't. Think sweet corn gnocchi, a really good faux caesar, and maitake mushrooms with heirloom polenta. There's a BYOB policy and an orange-lit, plant-filled room that's sexy in a greenhouse sort of way. Bring a bottle and someone you want to make out with. Well, maybe save the making out until after you've departed from your banquette." - candis mclean