"Based on how good the ice cream is at Sweet Alchemy, we wouldn’t be surprised if more University of Washington students decided to never graduate and leave. They have some flavors you won’t see everywhere else, like makgeolli (Korean rice wine) and Persian rose, plus others with housemade cakes and cookie dough mixed in. Our favorite is the Jitter Bars, which is folded with caramel and espresso shortbread." - aimee rizzo, kayla sager riley
