"Tacoway Beach operates out of a shipping container in a fenced-off yard filled with picnic tables, and they’re only open during the summer months. Proceed directly to the fish tacos—each order arrives with two, topped with cabbage slaw, chunky guacamole, and a spicy cilantro lime salsa. We dream about these exceptional tacos more than we dream about retiring to look for buried treasure on the beach. Expect crowds on summer weekends." - willa moore, molly fitzpatrick, neha talreja
@TheInfatuation
