At Jungsik, the first Korean restaurant in the U.S. to earn three Michelin stars, diners can expect a playful yet refined take on contemporary Korean cuisine with standout dishes like inventive banchan and whimsical desserts.
"The first Korean restaurant to earn three Michelin stars in the U.S., celebrated for its originality and impeccable presentation." - Melissa McCart
"This Korean fine dining restaurant now has three stars. The signature dinner menu is $295 per person, with a la carte at the bar for $25 to $75 items." - Eater Staff
"A Korean restaurant with a creative and polished dining experience offering dishes like crisped octopus with gochujang aioli and dry-aged Arctic char in kimchi and red curry sauce." - MICHELIN Guide
"Jungsik New York, located in TriBeCa, is the first Korean restaurant in the U.S. to earn Three MICHELIN Stars. It offers a sophisticated dining experience with a focus on contemporary Korean cuisine." - Nancy DePalma
"A Korean restaurant known for its originality and impeccable presentation, recently awarded three Michelin stars." - Melissa McCart
