"OK, let’s get down to the facts about Kricket’s Keralan fried chicken. Keralan cuisine is known for its use of chillies, curry leaves, and turmeric. Another fact: chicken thighs taste fantastic when marinated in all of the above. The spice mixture is punchy and the skin has a crunchy, almost dusty, texture—in the best way possible. Plus, the curry leaf mayonnaise that comes on the side is highly dippable." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager
@TheInfatuation
