"Claudia is a fine-dining pop-up that’s been...popping up…(sorry) around Chicago for a few years, and the chef has found a permanent home in Wicker Park. It opens on October 1st, and they just started taking reservations. There will be a 10-course tasting menu for $225, a 15-course chef’s table menu for $265, and an a la carte menu in their lounge which requires a $25 deposit. You can reserve a table over Tock." - adrian kane