CLAUDIA

"In February, Tama will replace Michelin-starred Claudia at 1952 N. Damen Avenue in Bucktown." - Naomi Waxman

"Claudia is a fine-dining pop-up that’s been...popping up…(sorry) around Chicago for a few years, and the chef has found a permanent home in Wicker Park. It opens on October 1st, and they just started taking reservations. There will be a 10-course tasting menu for $225, a 15-course chef’s table menu for $265, and an a la carte menu in their lounge which requires a $25 deposit. You can reserve a table over Tock." - adrian kane

"Trevor Teich opened Claudia, a fine dining restaurant in Bucktown, Chicago, in fall 2021. Despite the challenges of the pandemic, Claudia earned a Michelin star and other accolades. Teich named the restaurant after his mother, and it grew from a series of pop-up events. The restaurant focused on artfully made food, often presented in a special bento box. However, due to various difficulties, including financial constraints and external perceptions, the restaurant was closed in 2023." - Ashok Selvam

"Born in 2015 as a twice monthly pop-up in Chicago’s West Town, this restaurant finally got its brick-and-mortar footing earlier this fall—and a Michelin star shortly thereafter. Those pop-up days gave chef Trevor Teich and team time to garner some sweet accolades and local love, and fans are now flocking here on the nightly for a taste of what Teich does best—contemporary fine dining highlighting his training in French and Japanese cuisine—and his natural knack for storytelling. Discover it by way of his 10-course tasting menu, a whimsical culinary journey that functions, just as the restaurant suggests, like a chapter from one of your favorite childhood books." - Nicole Schnitzler, Brad Japhe

"Chef Trevor Teich is a Chicago native who has worked in some of the country’s best restaurants, including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). He now brings his culinary vision to Chicago with CLAUDIA. An adventurous multi-course dinner that unfolds like a well-paced story full of exciting twists and surprises. We currently CAN NOT accommodate vegan, vegetarian, shellfish, or dairy dietary restrictions. We ask you to contact info@claudiarestaurant.com before booking your experience regarding any other dietary restrictions to ensure we can plan accordingly."