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"Jewel of the South puts equal emphasis on the food and cocktails, and both are extremely quality, if not a little bit over the top. There are multiple cocktails that cost over $25, and you’ll find a lot of caviar on the menu, along with plates of wagyu beef tongue. We like it best for a sit-down dinner in the plant-filled courtyard, but it’s just as good for some drinks and snacks at the bar. The owner and bartender is somewhat of a local legend, and you can often see him behind the bar mixing up cocktails or shooting the sh*t with regulars and tourists. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - carlo mantuano, megan braden perry, garrett snyder, zella palmer