"Whatever Salad Is On The Menu The salad at this vegan BYOB in Northern Liberties changes regularly, but it should always be on your table. We’ve loved the Barncat Salad in the past—a mini tower of chicories piled high with fermented ramps, puffed grains, dill, and Barn Cat vegan cheese. But lately they’re serving a market salad with a creamy, briny dressing and Atlantic seaweed, topped with smoked and dried olives. Whatever salad they’re making, order it. These people know their way around greens." - candis mclean, alison kessler