Where To Eat Great Pasta In Philly - Philadelphia - The Infatuation
"Scampi, a casual and charming BYOB in Queen Village, changes its menu monthly. Dishes highlight the ingredients and cooking styles of a different region in Italy each time, so the second we become obsessed with the incredibly creamy lasagna vecchia scoula from Emilia-Romagna, it gets swapped out for Sardinian culurgiones, topped with truffles. Whatever area the pasta is inspired by, we can guarantee a transportive experience." - alison kessler, candis mclean
