"Eating at this Century City Mall ramen shop often means waiting for a solid 15 minutes for a table. But if you don’t mind killing time by doing a little shopping, this Tokyo-based spot is worth your patience. The 24-hour-simmered tonkotsu broth is silky and rich, and the pork belly chashu on top is a little sweet and meltingly tender. The standard Spice Level 1 isn’t very spicy, but everything is customizable, including the heat, noodle thickness, broth richness, and garlic potency. Also know that the initial wait is the slow part because once you order, the food comes out hot and fast." - brant cox, sylvio martins