"Don’t let the unstaffed, blank dining room at Yemen Kitchen deter you. Wait a few moments and someone will emerge from the kitchen with a menu of the best Yemeni food in SF. You'll want lamb in any form, but prioritize the kabsha. When asked if you want it spicy, the answer is yes. A massive platter arrives with aromatic rice topped with slow-cooked and cardamom-seasoned meat that falls off the bone with just a look. You’ll likely find us here at least a few times per month for dinner." - Ricky Rodriguez
Ricky Rodriguez
