"Fine Cut Butchers in Bermondsey is the place to go if you’re a meat-lover. As the name suggests, the restaurant is tucked behind one of London’s best Brazilian butchers, through an almost-secret door. With a narrow strip of patioed floor and a small charcoal grill that the waiters will occasionally tend to, it feels like a backyard in São Paulo. The standout dish is a “starter” of picanha: perfectly cooked rump cap, with a mountain of creamy, crisp-on-the-outside cassava chips and fried onions." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna