The 14 Best BBQ Spots In Dallas - Dallas - The Infatuation

"The former competition cooks behind Panther City make remarkable sticky-sweet glazed spare ribs, and their moist smoked turkey puts the typical Thanksgiving bird to shame. But we’re here for the less expected menu items, like the weekends-only brisket guisada—we like to pair this meaty, spicy stew with beer-and-bacon-laced borracho beans—and the brisket elote cup, a creamy, spicy, meal-sized side that reimagines the Mexican street classic. With barbecue this good, there’s no reason to make your own—though Panther City does host BBQU one Saturday per month, so you can learn all about wood, fire, and meat and then take that knowledge home with you. Or start a competing spot next door." - kevin gray, nick rallo, rosin saez