"When you first sit down at River Twice, you’ll notice that every table has built-in utensil drawers. Everything at this East Passyunk corner spot is that thoughtful, especially their $75 tasting menu that changes every single night. It's all interesting—dishes use ingredients and combinations that you won’t see at a lot of other restaurants. We’re talking about things like halibut with smoked scallop butter or heirloom corn grits with peekytoe crab and crab fat sofrito. While most of the menu focuses on seafood, but you can (and should) add on The Mother Rucker burger, which is the best in the city." - alison kessler, candis mclean
