"Here’s how it works: Once a week, the homestyle Vietnamese pop-up drops a new menu on Instagram - most recently, they’ve featured dishes like cơm gà (poached chicken served over burnt star anise rice) and thịt kho, or caramel-braised pork belly. Once that goes live, you have approximately one hour to drop everything (and we mean everything) and head to their link in bio to place an order. Be warned - pre-orders tend to sell out quick." - Brant Cox, Kat Hong, Brett Keating, James Montgomery, Arden Shore