"In the minuscule, relatively unknown neighborhood that is Hudson Square, there’s not much going on (unless you count all the bridal showers at Maman). There is, however, a non-stop party in Port Sa’id. At this cavernous restaurant, a nightly DJ spins vinyl from a booth flanked by enormous speakers, and a kitchen tucked behind the bar churns out food with ultra-fresh produce. The baked potato with “horseradish snow” is an unexpected highlight, and a simple roast beef sandwich is greater than the sum of its parts." - bryan kim, will hartman
