"With their entirely plant-based menu and a pledge to donate profits to animal rights organizations, Little Pine is the perfect spot for vegetarians, flexitarians, and anyone who has ever watched a Netflix documentary on factory farming. But there are no condescending lectures or PETA pamphlets at this Silver Lake restaurant, just a very solid mix of very healthy food. Make sure you start with an order of the broccoli arancini - they’re dense, beefy (well, not beefy) risotto cakes, and are ideal to eat while discussing topics like cow methane and how 45% of the Earth’s total land is covered by livestock." - brant cox, kat hong