Samurai Noodle

Ramen restaurant · International District

2

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"Sometimes you need to be alone with a hot bowl of ramen and no other humans—and Samurai Noodle, a tiny spot with about 10 seats, understands this. You’ll want the tonkotsu ramen, which is made with pork broth that’s simmered for 48 hours and topped with tender pork slices. Always add a side of the gyoza dumplings, which are held together by a sheet of crispy cornstarch." - aimee rizzo, carlo mantuano, kayla sager riley

The 25 Best Restaurants In Seattle's Chinatown-International District

606 5th Ave S, Seattle, WA 98104 Get directions

samurainoodle.com

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