"Most of Peking Mandarin’s menu is full of Chinese dishes like kung pao chicken or Mongolian beef, but it’s the Korean-Chinese staples that should be prioritized. Their sweet and sour pork has an impressively crispy batter that doesn’t seem to get soggy in the tangy sauce, and their cha chiang mein is full of umami. It’s a great take-out spot, but their dining room has lots of tables for a family-style dinner, along with old school Chinese zodiac placemats to check if you should actually be friends with the Dragon sitting across from you. Just a heads up: they only take cash or Zelle." - john ringor, adrian kane