The Bellevue Chicago
Restaurant · Gold Coast
1031 N Rush St, Chicago, IL 60611
Highlights
Contemporary American fare, cocktails, lounge, sidewalk cafe
Contemporary American fare, cocktails, lounge, sidewalk cafe
"The Bellevue is an American restaurant that sits right on the triangle overlooking the little park. It took over the old Tavern On Rush space, and (like its predecessor) is both upscale but still casual enough for the throngs of tourists roaming the neighborhood. This place is open all day and for weekend brunch. The menu has everything from Italian beef wontons to a giant prime rib that will remind you that you’re eating in the Midwest. The food ranges from fine to above average, but the people-watching is even better." - adrian kane, nick allen
"Bellevue is a new restaurant that has replaced the original Tavern on Rush. It is located next to the Carmine’s site on Rush Street, offering a fresh dining experience in the transformed area." - Serena Maria Daniels
"The Gold Coast features a few moving pieces. The Bellevue sits on the original site of Tavern on Rush, and though ownership remains the same, the folks running the space and cooking the food have changed and they’ve updated the decor. This is a classic steakhouse menu with burgers, chops, and seafood." - Ashok Selvam
"The Bellevue is an American restaurant that sits right on the triangle in the Gold Coast. It took over the old Tavern On Rush space, and (like its predecessor) is both upscale but still casual enough for the throngs of tourists roaming the neighborhood. This place is open all day and for weekend brunch. The menu has everything from Italian beef wontons to a giant prime rib that will remind you that you’re eating in the Midwest. The food ranges from fine to above average, but the people watching is even better." - Adrian Kane
"A recently remodeled restaurant opened in May by the former landlords of the closed steakhouse, positioned to inject new energy into a space that was once a celebrity magnet in the 1990s. Its arrival just down the block from the long-running neighborhood steak-and-seafood spot stirred some public friction with the previous operator." - Ashok Selvam
