"If you’re looking to BYOB, but vegan breweries in Echo Park just aren’t doing it for you, head to Taylor’s Steakhouse. The LA staple has been around since the 1950s, and serves giant cuts of meat in an old-school environment (get ready for big red booths). And if you want to get really vintage, bring your own bottle of red bordeaux - the corkage fee is only $15. Corkage Fee: $15" - kat hong