"A meal at Tsuke Edomae might ruin sushi for you forever. This is nigiri in its simplest form, dressed in nothing but soy sauce and wasabi, and sets the gold standard in Austin for sushi purists. It’s also the toughest reservation in the city to secure. Tickets are released twice a year—usually on a Sunday at 9am—and once that happens, they go extremely fast. So don’t be too disheartened if several SXSWs go by before you get one. If you’re not able to snag a spot, get on the waitlist and be ready to drop everything the second you get a notification." - team infatuation