"Flo’s has been in West Town since 1999, and the New Mexican specialties are what you want. They do breakfast six days a week (they’re closed on Mondays), and we endorse the huevos rancheros or anything with chorizo. For dinner, get the enchiladas or the green chili stew. And if you’re here on a weekend for brunch, you’ll also find some over-the-top sweet dishes, like their Fruity Pebbles French toast." - adrian kane, veda kilaru, john ringor, nick allen
