"Mita uses vegan ingredients from around Latin America and serves dishes so rich and creamy they will challenge your conception of non-dairy cooking. The menu changes frequently, but the arepas—some of the best we've ever had—are a mainstay. Other standout dishes include arracacha with fava beans and sweet plantains pureed into something resembling a rich chowder, and a barley salad with charred banana." - Team Infatuation