"Roast duck. It’s the whole reason you come to Four Seasons. While most of the other things on the Cantonese menu won’t blow you away, the duck is by far one of the best things you can eat in the area, if not all of central London. You’ll want at least a quarter per person and you’ll want it off the bone. The sauce they pour all over it is incredible too. The stewed pork belly with vegetables is also a great call, as well as the Chinese broccoli. Bring friends and wear your stretchy clothes. It’s a relaxed place and it’ll mean you can probably manage half a bird." - Team Infatuation
@TheInfatuation
