"If the name, menu items, or abundance of patriotic memorabilia didn’t blatantly give it away, this East Hollywood bakery wants you to know that it’s a 100% Salvadoran bakery (and a great one too.) Here you’ll find excellent quesadillas salvadoreñas that are always the right balance of sweet and savory, and a rather sticky and eggy bread pudding with custard and sweet bananas that we usually devour before making it back to the car. There’s plenty more to sample in case you want even more variety, like large sheets of jelly-filled semitas, cheese-stuffed pupusas, and some tall milhojas made from slabs of whipped cream sandwiched between flakey puff pastry." - Sylvio Martins
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