"A meal at Scoma’s is a good reason to brave the hordes of tourists in “I Heart SF” paraphernalia wandering around Fisherman’s Wharf. Dishes like the massive Dungeness crab spreads and extra creamy clam chowder were made to pair with their endless supply of free sourdough. Each slice has that just-right tang and bubbly crust, ideal for soaking up any leftover crab butter or soup. If you’re sitting outside, keep an eye out for the seagulls, who have been known to swoop in for scraps (and butter ramekins)." - julia chen 1, patrick wong
