"Many of the scoops at Rori's—a fancy ice cream chain from Montecito—are so crammed with chunky mix-ins that they’re almost miniature sundaes. The peanut butter ice cream comes bulked up with crushed housemade peanut butter cups, and the milk and cookies is studded with big shards of cookie. The texture of the ice cream is stretchy and smooth, but it melts fast, so eat it with urgency if you don't want drips down your arm. We also appreciate that they offer an itty-bitty cup size (about as big as a golf ball) for when you just want a tiny taste." - cathy park, brant cox, sylvio martins