The NYC Baked Clam Power Rankings - New York - The Infatuation
"The clams at this tavern-like American restaurant in Cobble Hill overflow with golden brown breadcrumbs, and arrive at your table smelling of smoky bacon and green pepper. Those breadcrumbs are perfectly crispy-gone-soggy, the clam underneath is tender with just a slight chew, and the big pinch of oregano crunches like a potato chip. Sit at the bar, start with these and a cocktail, and then move on to a burger, or the short rib au poivre." - willa moore, molly fitzpatrick, neha talreja
Alex Staniloff
