"Here's where you’ll find the best (and only) Ethiopian restaurant in West Palm Beach. The owners make you feel so at home, you’ll be tempted to stay the night on the couch by the entrance. Please don’t. The husband scuttles about the dining room dropping off platters flanked with rolls of spongy injera next to kitfo and shiro piled high. His wife might stop by the table to ask how spicy you really want your gomen before she starts cooking it. She’s not wrong to inquire. Those collard greens aren’t for the meek, so wash it down with honey wine. There’s no parking out front, but there’s a lot around the corner on 7th and Sapodilla." - ryan pfeffer, mariana trabanino, virginia otazo